Yunwei Ju
小吃快餐 · ⭐ 3.4
Northeast corner of the intersection of Jiujiang Avenue and Dazheng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Jiujiang Avenue and Dazheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Red Rice Noodles, Winter Melon Bowl, Fan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: Northeast corner of the intersection of Jiujiang Avenue and Dazheng Road
- Popular dishes: Health-Preserving Red Rice Noodles, Winter Melon Bowl, Fan Chicken, Roast Goose Regular, Roasted Suckling Pig with Roasted Pork Bones
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Dishes
Health-Preserving Red Rice NoodlesA nutritious dish made from red rice and health-promoting ingredients like red dates and goji berries, steamed to a soft and sweet texture.
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roasted Suckling Pig with Roasted Pork BonesA classic Cantonese dish featuring succulent roasted suckling pig and pork bones, both cooked over charcoal for a rich, smoky flavor.
Corn Barbecue SausageCorn barbecued pork sausage is a香肠 dish made with pork marinated in barbecued sauce, stuffed into casings, and often includes corn kernels for added texture and sweetness, then steamed or grilled.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Scallion Sesame BunA steamed bun made with scallions and sesame seeds, featuring a soft dough and savory filling.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.