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Yang's Braised Chicken Rice (Second Middle School Branch)

小吃快餐 · ⭐ 3.3

No. 110, Building 1, Haitang 1st Branch Road, Changzhou Subdistrict

Dishes

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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
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  Grilled Corn Sausage

  A savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Spicy Stir-Fried Clams

  Stir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
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  Spicy Mala Snail

  Fresh snails stir-fried with a secret blend of spicy and numbing spices, delivering a bold, aromatic flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Braised Chicken Rice with Rice

  Huangfen Chicken Rice includes rice, a Chinese dish made with chicken as the main ingredient, along with potatoes and mushrooms, simmered to tender perfection. The chicken is stewed with seasonings, resulting in rich, flavorful broth that pairs perfectly with rice.

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