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Shu Zi Xiang Fresh Fish and Frog Hotpot (Wangxiangcheng Store)

Hot pot · ⭐ 4.3

No. 33 Shuangqiao Road

Dishes

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  Xibao Crispy Pork

  Xibao crispy pork is a traditional Chinese dish made with pork that is marinated and then deep-fried after being coated with starch. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
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  Super Bean Curd

  Super Bean Curd is a dish made primarily with bean curd, combined with vegetables and seasonings. The bean curd is pan-fried or stir-fried, resulting in a crispy texture and rich flavor.
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  Deep-water Bighead Carp

  A dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Fortune Fish Maw

  A premium soup made with fish maw, ham, mushrooms, and chicken, slowly simmered to create a rich, tender dish symbolizing prosperity.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Assorted Preserved Meats Platter

  A platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  High Rise Ramen

  A Chinese noodle dish featuring hand-pulled noodles, pork bone broth, barbecued pork, soft-boiled egg, and vegetables. Rich in flavor and texture.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Happy Luck Duck Intestines

  A dish made with duck intestines stir-fried with garlic, chili, and cilantro, known for its crisp texture and spicy flavor, symbolizing good fortune.

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