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Xiangjian Toweigan

Hunan cuisine · ⭐ 4.4

No. 145 Baitang Road, Zhoushi Town

Dishes

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  Pork Belly with Wild Mushrooms

  Pork belly braised with wild mushrooms, resulting in a rich and savory dish.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Soul-Calling Fish Head King

  A Sichuan-style dish featuring fresh fish head simmered with fermented bean paste, chili, and spices, resulting in a rich, spicy, and aromatic flavor.
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  Earthen Pot Sea and River Fish Stew

  A hearty stew made with a mix of seafood and freshwater fish, slow-cooked in an earthen pot to bring out rich flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs Special

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  White Pepper Cured Beef

  A Sichuan dish made with cured beef stir-fried with white pepper, offering a savory and spicy flavor profile.
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  Stir-fried Preserved Mustard Greens with Pork Cracklings

  This is a home-style stir-fry dish featuring preserved mustard greens (snow cabbage) and pork cracklings. The main ingredients are chopped preserved mustard greens and crispy pork fat remnants left after rendering lard. The preserved greens are typically soaked to reduce saltiness, then stir-fried with aromatics like garlic or dried chili in a little lard before adding the cracklings for a quick toss. The dish offers a savory, rich flavor with contrasting textures between the crunchy greens and crispy pork bits.

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