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Jiu Xian (Liang Ma Qiao Branch)

特色菜 · ⭐ 4.5

3rd Floor, Room 301, Conference Center, Liangmah River Hotel, Dongsanhuan North Road

Dishes

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  M9 Wagyu Tenderloin with Seasonal Vegetables in Sukiyaki Sauce

  Thin slices of M9 Wagyu beef tenderloin with seasonal vegetables, simmered in sukiyaki sauce. Slow-cooked in a pot, the meat and vegetables absorb the rich sauce, resulting in a tender and flavorful dish.
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  New Zealand Lamb Ribs

  New Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
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  Sea Urchin Crisps

  Sea urchin chips are made with fresh sea urchin and crispy shrimp chips, served raw or lightly heated to preserve the natural flavors.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bluefin Tuna Belly

  Bluefin tuna belly is the fatty abdominal part of the bluefin tuna, cleaned and cut into pieces for raw consumption or low-temperature cooking, commonly used in Japanese sashimi or sushi.
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  Shrimp Risotto

  Shrimp risotto made with fresh shrimp, rice, onions, carrots, and other vegetables, stir-fried and slowly simmered with broth or water. Tender shrimp and flavorful rice absorb the rich sauce for a satisfying dish.
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  Sparkling Wine

  Sparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
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  Ginger Fish with Broccoli Cream Sauce and Black Garlic Aioli

  Gindara with cauliflower custard, seasoned with creamed black garlic sauce and fennel juice. Gindara is pan-seared or steamed, and the cauliflower custard is made from cauliflower and dairy, offering a smooth texture. The black garlic sauce delivers rich sweet-savory notes, while fennel juice adds a fresh aroma.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.

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