Close

Master Kang Private Beef Noodles (3F Departure Level Store)

小吃面食 · ⭐ 4.3

No. A1, 3rd Floor, Shanghai Hongqiao Railway Station, Shen Gui Road (next to Dicos)

Dishes

• 

  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
• 

  Large Half-Meat Half-Noodles

  This dish features noodles with half-tendon, half-meat pork trotter or elbow, slow-cooked until tender and chewy, with a rich broth. Noodles are typically hand-pulled or alkaline-based, absorbing the flavorful soup.
• 

  Big Beef Rib Noodles

  A hearty dish featuring tender beef ribs simmered in rich broth, served with handmade noodles for a satisfying meal.
• 

  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
• 

  Premium Beef Trio Noodles

  Beef trio noodles feature beef, beef brisket, and beef tendon slow-cooked with noodles. Tender beef and brisket blend into the broth, while tendon stays chewy. Handmade or machine-made noodles are mixed with the stewed meat and sauce, then garnished with green onions or cilantro.
• 

  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
• 

  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.
• 

  Watermelon Juice

  Watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews