Ding Fei Coffee
咖啡 · ⭐ 4.3
Shop No. 97, Building 6, Zhongyang Licheng Phase II
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 97, Building 6, Zhongyang Licheng Phase II. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bean, Three Drinks, Hand-Brew Mystery Box, Fig Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 4.3
- Address: Shop No. 97, Building 6, Zhongyang Licheng Phase II
- Popular dishes: One Bean, Three Drinks, Hand-Brew Mystery Box, Fig Latte, Butter Toast, Butter Croissant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Bean, Three DrinksOne soybean, three soups is a dish featuring soybeans as the main ingredient, served with three different soups. After soaking and boiling, soybeans are stewed with ingredients like pork, mushrooms, and greens to create a rich bean soup. The three soups are clear, sour, and spicy, each seasoned differently for unique flavors.
Hand-Brew Mystery BoxA creative drink dish featuring hand-brewed coffee or tea with randomly added flavor elements for a unique and delightful experience.
Fig LatteA creative drink blending fresh fig puree with espresso and milk foam, offering a smooth, naturally sweet taste with subtle coffee notes.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.
Butter CroissantA croissant is a baked good made primarily from flour, butter, yeast, sugar, and salt. The dough is fermented, rolled out, and layered with butter before being folded and wrapped. It is then divided into small portions, shaped into a horn-like form, and baked until golden and crispy on the outside.