Yang Family Flavor Fast Food Shop
小吃快餐 · ⭐ 3.6
No. 28, Kunming South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Kunming South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Hearts, Homestyle Flatbread, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28, Kunming South Street
- Popular dishes: Cumin Chicken Hearts, Homestyle Flatbread, Spicy Pepper and Dried Tofu, Stewed Meat Flatbread, Beef Shank
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Dishes
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Homestyle FlatbreadHome-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Stewed Meat FlatbreadStewed Meat Flatbread is a Chinese wheat-based dish made with meat and flour. It usually uses pork or beef, which is stewed with seasonings and then baked with dough, resulting in a crispy exterior and tender interior.
Beef ShankBeef shank is a cut from the hind leg of beef, rich in collagen and commonly used in stews or braised dishes for its tender, chewy texture.
Liver and Potato SlicesA Chinese home-style dish made with pork liver and potato slices, stir-fried together for a tender and fragrant flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Saucy Eggplant StripsStir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
Spicy Tofu RiceSpicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.