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Shengxiangting Rotating Hot Pot (Yuwan Dock Campus Branch)

小吃快餐 · ⭐ 4.1

B1 Floor, Yowan Wharf, Lushan South Road

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Tender Chicken

  Tender chicken, usually breast or thigh meat, is quickly stir-fried or steamed after marinating. Main ingredient is chicken, with minimal seasonings like salt, soy sauce, cooking wine, and starch to keep it tender.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Seafood Egg Shrimp Balls

  A dish made with fresh shrimp, eggs, and various seafood, forming tender and flavorful balls. Typically steamed or boiled for a nutritious and delicate texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Spicy Red Oil Braised Dishes

  A Sichuan-style dish featuring slow-cooked meats like pork trotters and chicken feet in a spicy red oil braising sauce made with aromatic spices and chili.
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  Red Wine Braised Beef

  A dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Wild Pepper Golden Soup Braising Sauce

  A rich, spicy broth made with wild peppers and aromatic spices, ideal for braising meats or vegetables.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fresh Alkaline Noodles

  Fresh alkaline noodles are made by adding alkali to wheat flour, resulting in a smooth and elastic texture. They are commonly served in broth or stir-fried with sauces.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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