Shengxiangting Rotating Hot Pot (Yuwan Dock Campus Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Yowan Wharf, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Yowan Wharf, Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Tender Chicken, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, Yowan Wharf, Lushan South Road
- Popular dishes: Crunchy Rolls, Tender Chicken, Sea lettuce, Seafood Egg Shrimp Balls, Waterfall Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Tender ChickenTender chicken, usually breast or thigh meat, is quickly stir-fried or steamed after marinating. Main ingredient is chicken, with minimal seasonings like salt, soy sauce, cooking wine, and starch to keep it tender.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Seafood Egg Shrimp BallsA dish made with fresh shrimp, eggs, and various seafood, forming tender and flavorful balls. Typically steamed or boiled for a nutritious and delicate texture.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Spicy Red Oil Braised DishesA Sichuan-style dish featuring slow-cooked meats like pork trotters and chicken feet in a spicy red oil braising sauce made with aromatic spices and chili.
Red Wine Braised BeefA dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Wild Pepper Golden Soup Braising SauceA rich, spicy broth made with wild peppers and aromatic spices, ideal for braising meats or vegetables.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fresh Alkaline NoodlesFresh alkaline noodles are made by adding alkali to wheat flour, resulting in a smooth and elastic texture. They are commonly served in broth or stir-fried with sauces.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.