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Miss Du's Northwest · Roujiamo · Oil-Poured Noodles (Qingxiu Store)

小吃快餐 · ⭐ 3.6

Shop C1-09, Fengling Spring

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce noodles are made from wheat flour, washed and steamed into thin sheets, then dressed with a rich sesame paste, garlic, vinegar, and chili oil for a refreshing, savory flavor.
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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork mince and a hot oil pour, finished with green onions and chili flakes for a rich, aromatic flavor.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork minced sauce and hot oil poured over for a spicy, aromatic flavor.
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  Soup Dumplings

  Dumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Salted Chicken丝 Cold Noodles

  A refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
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  Spicy Chicken Noodles in Salted Water

  A spicy noodle dish made with chicken strips and starch noodles, seasoned with chili oil, vinegar, and garlic for a tangy and fiery flavor.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Sesame Noodles with Beef Tendon and Cold Skin Combo

  A combo dish featuring sesame-glazed beef tendon noodles and chilled rice noodles, garnished with cucumber and carrot for a refreshing contrast.

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