Meeting by Chance (Lizhuang Road Branch)
Sichuan cuisine · ⭐ 3.5
Hongdu Chenjiafang Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongdu Chenjiafang Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hometown Tofu, Dry-Fried Eel, Spicy Sliced Pork with Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Hongdu Chenjiafang Garden
- Popular dishes: Hometown Tofu, Dry-Fried Eel, Spicy Sliced Pork with Meatballs, Stir-fried猪 Liver, Coiled Eel in盘香
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Dishes
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Spicy Sliced Pork with MeatballsA spicy Sichuan-style dish featuring tender meatballs, vegetables, and a rich chili oil sauce, served hot with a bold, numbing flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Coiled Eel in盘香A dish made by rolling marinated eel into a coil and steaming it, resulting in tender and flavorful meat.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Tofu Paste SoupA delicate soup made with soft tofu and pork fat paste, simmered slowly to create a rich, smooth texture and savory flavor.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.
Water Dropwort Stir-fried EelA dish made by stir-frying fresh eel with water dropwort, seasoned with garlic and ginger for a savory, aromatic flavor.