望春山·砂锅海鲜鸡煲(常熟琴湖店)
Hot pot · ⭐ 4.5
Unit L120A, North Bank Zone Phase II, Qinhuxili Garden City, Qinhu Road (next to Starbucks Reserve)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L120A, North Bank Zone Phase II, Qinhuxili Garden City, Qinhu Road (next to Starbucks Reserve). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Black Pig Luncheon Meat, 小青龙, Premium Tender Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: Unit L120A, North Bank Zone Phase II, Qinhuxili Garden City, Qinhu Road (next to Starbucks Reserve)
- Popular dishes: Yunnan Black Pig Luncheon Meat, 小青龙, Premium Tender Beef Tripe, Lettuce and Chicken Grass Mix, Clam and Chicken Pot Stew
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Dishes
Yunnan Black Pig Luncheon MeatMade from Yunnan black pork, this canned meat is seasoned, mixed, stuffed into casings, and steamed for a rich, smoky flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Premium Tender Beef TripePremium tender beef tripe slowly braised in a secret spice broth, offering a rich, spicy flavor and satisfying texture.
Lettuce and Chicken Grass MixMixed lettuce and chicken grass, washed in clean water and served cold, with a crisp texture and mild flavor highlighting the natural taste of vegetables.
Clam and Chicken Pot StewA hearty stew made with chicken and assorted seafood, slow-cooked in a clay pot for rich flavor and nutrition.
Premium AbalonePremium abalone is a delicacy made from fresh abalone slowly braised with ham and chicken, resulting in a rich, savory flavor.
American Angus Ribeye with Creamy Cheese FlavorMade from American Angus ribeye, marinated and pan-seared. Tender and juicy with a slightly charred surface, served with a rich creamy cheese sauce that enhances the natural beef flavor.- Old Shanghai Ancient Method Tofu Skin ChickenA traditional Shanghai-style vegetarian dish made from tofu skin filled with seasoned ingredients, steamed and sliced for a savory, chewy texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Wild Mushroom PlatterA platter featuring a selection of wild, rare mushrooms such as matsutake, bolete, and chanterelle, gently steamed or lightly stir-fried to preserve their natural flavor and texture.
Fresh Tiger ShrimpFresh tiger shrimp prepared by steaming or blanching to retain its natural flavor, offering tender and juicy meat.