Uncle De's Clay Pot Rice
小吃快餐 · ⭐ 3.6
No. 139 Baohua Road, Fengyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Baohua Road, Fengyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Baozi Rice, Braised Pork Claypot Rice, Beef Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 139 Baohua Road, Fengyuan Subdistrict
- Popular dishes: Three Treasure Baozi Rice, Braised Pork Claypot Rice, Beef Tripe Soup, Wok Egg Beef Rice, Steamed Spare Ribs with Fermented Black Beans Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasure Baozi RiceA fragrant rice dish featuring preserved meat, chicken, and mushrooms, slow-cooked in a clay pot for rich flavor.
Braised Pork Claypot RiceBraised meat claypot rice features rice topped with flavorful braised meat, often including sausage, egg, and greens. The rice forms a crispy crust at the bottom of the pot, blending perfectly with the rich aroma of the meat.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.