Fu Wensheng Chongqing Hot Pot (Longshou Store)
Hot pot · ⭐ 4.8
No. 17, Longshou South Road, Weiyang Road, Beiguan Subdistrict (330 meters on foot from Exit B Southwest of Longshouyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Longshou South Road, Weiyang Road, Beiguan Subdistrict (330 meters on foot from Exit B Southwest of Longshouyuan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Sliced Yellow Beef, Cold Pot Duck Blood, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: No. 17, Longshou South Road, Weiyang Road, Beiguan Subdistrict (330 meters on foot from Exit B Southwest of Longshouyuan Metro Station)
- Popular dishes: Freshly Sliced Yellow Beef, Cold Pot Duck Blood, Dried Gongcai, Waterfall Potato Shreds, Stir-Fried Beef with Glutinous Rice Chili
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Dishes
Freshly Sliced Yellow BeefFreshly sliced yellow beef, quickly stir-fried to retain tenderness and flavor.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Stir-Fried Beef with Glutinous Rice ChiliA spicy Sichuan dish featuring tender beef stir-fried with fermented glutinous rice chili paste, delivering a rich, numbingly hot flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Premium Crisp TripeFresh tripe carefully prepared for a crisp texture, served with a spicy sauce to enhance its rich flavor.
Spicy Braised Beef TendonA spicy Sichuan dish made with beef tendon simmered in a rich, aromatic chili-based sauce until tender and flavorful.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made primarily from chicken feet, seasoned with various spices and seasonings through a braising process. The chicken feet are first stewed until tender, then soaked in a specially prepared spicy braising sauce to absorb the aromatic and spicy flavors.