Gan Xiang Lao · Jiangxi Home-style Cooking (Nandajie Store)
地方菜 · ⭐ 4.4
No. 167, Linping South Street, Nanyuan Subdistrict, Linping District (400 meters on foot from Exit B6 of Linping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 167, Linping South Street, Nanyuan Subdistrict, Linping District (400 meters on foot from Exit B6 of Linping Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Spicy Tripe Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 167, Linping South Street, Nanyuan Subdistrict, Linping District (400 meters on foot from Exit B6 of Linping Metro Station)
- Popular dishes: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Spicy Tripe Appetizer, Jiangxi Fried Noodles, Cool Summer Ice Jelly
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Dishes
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, garlic, and ginger, offering a bold, numbingly hot flavor.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Spicy Tripe AppetizerA spicy appetizer made from beef tripe, marinated with chili, Sichuan pepper, garlic, and ginger for a bold, refreshing flavor.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Cool Summer Ice JellyA refreshing dessert made from crystal or pea powder, chilled and served with fruits and sweet syrup, perfect for summer cooling.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Pickled Vegetable Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with pickled vegetables, resulting in a savory and flavorful side dish.
Crab Claw NoodlesA dish featuring fresh crab claws and smooth rice noodles, simmered in a savory sauce for rich flavor.
Ganxiang TurtleFresh turtle stewed with Jiangxi spices and chili, resulting in tender meat and rich, aromatic flavor with a mild spiciness.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.