Yushanmeidi Restaurant (Inside Yushanmeidi Business Hotel)
地方菜 · ⭐ 3.4
100 meters north of Villa No. 1-1, Wenyu Manor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Villa No. 1-1, Wenyu Manor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Bok Choy, Signature Zaozhuang Spicy Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.4
- Address: 100 meters north of Villa No. 1-1, Wenyu Manor
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Bok Choy, Signature Zaozhuang Spicy Chicken Stir-fry, Yimeng Style Platter, Abalone and Egg Fried Rice
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-Fried Bok ChoyXiao Chu Stir-Fried Cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until soft, then season and serve.
Signature Zaozhuang Spicy Chicken Stir-frySignature Zaozhuang spicy stir-fried small free-range chicken with green pepper, red pepper, onion, garlic, ginger, and dried chili. Tender meat, bright red color, rich aroma.
Yimeng Style PlatterYimeng style platter features local ingredients: stir-fried potato shreds, cold tofu skin salad, pickled radish strips, and steamed egg custard, with a touch of stir-fried bean sprouts and carrot threads. Fresh ingredients prepared by stir-frying, mixing, and steaming.
Abalone and Egg Fried RiceSavory scallop fried rice made with rice, dried scallops, and eggs. Scallops are soaked, chopped, and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Cooked with precise heat control for distinct grains and rich texture.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Jiaodong Qiaoxi媳妇 Beef and Millet DumplingsJiaodong Qiaoxi媳妇 Beef Mixed Grain Bun features beef as the main filling, with a dough made from various grains like corn, millet, and oats, steamed to perfection. Beef is diced and seasoned, mixed grains are ground and blended with flour, then filled and shaped into buns before steaming.
Fiddlehead Fern and Tofu SaladFragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.