Yuanshangshan · Shaxian Snacks (Kangqiao Store)
小吃快餐 · ⭐ 3.3
No. 858-2 Xiuyan Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 858-2 Xiuyan Road, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chicken Clay Pot Soup, Steamed Dumplings, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 858-2 Xiuyan Road, Unit 2
- Popular dishes: Wu Chicken Clay Pot Soup, Steamed Dumplings, Preserved Vegetable Braised Pork Rice, Sheep's Sorrel Dumplings, Scallion Oil Noodles
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Dishes
Wu Chicken Clay Pot SoupA nourishing soup made with black chicken, goji berries, and red dates, slowly simmered in a clay pot for rich flavor and health benefits.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Scallion Oil NoodlesScallion oil cold noodles are made with boiled noodles mixed with chopped scallions, soy sauce, and sesame oil. After boiling, the noodles are rinsed with cold water, then tossed with scallion oil, light soy sauce, a touch of sugar and vinegar, and garnished with scallions.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Sausage Stir-Fried Double NoodlesSausage stir-fried double noodles is a Chinese home-style dish made with sausage and two types of vermicelli (such as mung bean vermicelli and sweet potato vermicelli), stir-fried quickly. The rich flavor of the sausage complements the smooth texture of the noodles.
Spicy Beer Duck Rice BowlSpicy beer duck rice bowl features tender duck meat stewed in beer and chili, served over steamed rice for a rich, aromatic meal.
高汤小馄饨高汤小馄饨是以猪肉和虾仁为主要馅料，包裹在薄皮中的传统小吃，通常以猪骨或鸡骨熬制的高汤为汤底。制作时将馅料包入馄饨皮中，煮熟后盛入高汤中，可加入葱花、香菜等配料。
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.