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皖爷龙虾烧烤工厂(加侨悦山店)

Barbecue · ⭐ 4.6

Shops 125–126, Building S, Jiaqiao Yueshancheng, No. 199 Tianbu West Road

Dishes

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  Sichuan-Style Grilled Pork Belly

  Sichuan-style grilled pork belly uses marinated pork belly, roasted over charcoal to achieve a crispy skin and juicy interior, enhanced with spicy Sichuan sauce.
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  Signature Luo Shi Shrimp

  Fresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Firewood Roasted Chicken Soup

  A traditional Chinese dish featuring chicken roasted over wood fire, resulting in tender meat and rich broth.
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  Live Sea Cucumber Rice Bowl

  Live sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from marinated tofu cubes, grilled over charcoal for a savory and smoky flavor.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Grandpa's Beef Skewers

  Grilled beef skewers marinated in savory spices, a popular street food with tender meat and smoky flavor.
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  Spicy Crab with Secret Sauce

  Spicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Mongolian Lamb Skewers

  Mongolian lamb skewers are made by marinating chunks of lamb with spices, then grilling them on charcoal for a smoky flavor and tender texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Jinzhou Roasted Chicken Feet

  A specialty snack made by marinating chicken feet and roasting them over charcoal, resulting in a crispy exterior and tender interior, often served with a secret sauce.
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  Qingdao Squid Tube

  Qingdao Squid Tube is a Shandong cuisine dish featuring fresh squid tubes as the main ingredient. It uses squid caught near Qingdao, cleaned of innards and cartilage, then cut into rings or kept whole. Common methods include quick stir-frying after blanching, or light batter-frying until crispy outside and tender inside. It is typically cooked with vegetables like bell peppers and onions, seasoned with soy sauce, cooking wine, salt, and a hint of sugar to highlight the squid's natural sweetness and crisp texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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