Yuan Dashuai Courtyard Hot Pot
Hot pot · ⭐ 3.7
Opposite Hangu Heyue in Phase IV of Jiangnan Mingcha City, Fanwa Road (next to Yaoyuan Hotel; 500 meters northwest from Exit E of Xiqilitang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hangu Heyue in Phase IV of Jiangnan Mingcha City, Fanwa Road (next to Yaoyuan Hotel; 500 meters northwest from Exit E of Xiqilitang Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Red Pot, Sliced Pork Kidney with Big Knife, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.7
- Address: Opposite Hangu Heyue in Phase IV of Jiangnan Mingcha City, Fanwa Road (next to Yaoyuan Hotel; 500 meters northwest from Exit E of Xiqilitang Metro Station)
- Popular dishes: Whole Red Pot, Sliced Pork Kidney with Big Knife, Tender Beef, Crispy Pork Strips, Crispy Tripe
China trip · China travel
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Dishes
Whole Red PotFull red pot is a dish made primarily with pork, chili peppers, garlic, and ginger. Pork slices are stir-fried with dried chilies, garlic, and ginger, then seasoned and cooked until flavorful and bright red.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.