McNoah's Burger (Shinan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 107, Building 25, Xintiandi International New City Community, National Highway 204
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Building 25, Xintiandi International New City Community, National Highway 204. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Thousand Threads, Mexican Wrap, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 107, Building 25, Xintiandi International New City Community, National Highway 204
- Popular dishes: Shrimp with Thousand Threads, Mexican Wrap, Preserved Vegetable Braised Pork Rice, Hong Kong-style King Oyster Mushroom, Purple Sweet Potato Balls
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Dishes
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Mexican WrapMexican rolls are made with corn tortillas wrapped around grilled meats (like beef, chicken, or pork), lettuce, tomato, onion, cheese, and sauce. Simply place the ingredients on the tortilla and roll it up to eat.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Hong Kong-style King Oyster MushroomA Hong Kong-style dish featuring king oyster mushrooms stir-fried with garlic, soy sauce, and oyster sauce, resulting in a savory and tender texture.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Dirty CupcakeA popular Chinese dessert featuring a chocolate cupcake topped with cocoa powder and chocolate chips, filled with rich chocolate ganache or cream.
Sichuan Pepper Rice CrackersSpicy rice crackers stir-fried with Sichuan pepper, chili, and seasonings. Crispy fried or baked rice crackers absorb the spicy aroma from ingredients like garlic, ginger, and scallions.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.