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Aunt Fan's · Rou Jia Mo · Handmade Noodles (Tiyu Xi Store)

小吃快餐 · ⭐ 4.1

Shop 103, No. 142, Tiyu West Cross Street

Dishes

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  养生红豆粥

  养生红豆粥以红豆为主要食材，加入适量大米，经过浸泡后一同煮制而成。制作时将红豆与大米按比例混合，加水煮沸后转小火慢熬，直至粥体浓稠、红豆软烂，口感细腻。
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Hand-ground Sesame Sauce Noodles

  Thin wheat noodles served chilled with a rich, hand-ground sesame sauce and fresh vegetables like cucumber and bean sprouts.
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  Freshly Grilled Roujiamo (Seven Flavors)

  Freshly grilled Roujiamo is a traditional Chinese snack made by stuffing a grilled or baked flatbread (mo) with freshly grilled and seasoned meat filling. Main ingredients include flour, pork (or beef/lamb), and various spices. The dough is shaped into flatbreads and grilled until crispy outside and soft inside, while the meat is braised or marinated with spices, then grilled on-site, chopped, and stuffed into the bread. This dish offers seven different meat filling flavors, such as original, mala (numbingly spicy), cumin, black pepper, soy sauce braised, curry, and spicy, allowing customers to choose according to preference.
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  Grilled Green Pepper Pork Bao

  Grilled green pepper and pork stir-fried and served in a toasted bun, offering a savory and aromatic experience.
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  Secret-Recipe Handmade Cold Noodles

  Secret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Roasted Lean Meat in Flatbread

  Lean pork is marinated and roasted to perfection, then served in a crispy flatbread for a savory and satisfying meal.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Sichuan Pepper Chicken Bao

  Spicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Spicy Pork Steamed Bun

  Spicy pork sandwiched in a baked flatbread, seasoned with chili and spices.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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