Aunt Zhang's Shuangliu Rabbit Head (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 3.7
No. 30 Xia Tongren Road, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Xia Tongren Road, Annex No. 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Five-Spice Shredded Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30 Xia Tongren Road, Annex No. 11
- Popular dishes: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Five-Spice Shredded Rabbit, Shuangliu Grandma's Chili Oil, Zhang Fei Multi-Flavor Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Shredded RabbitA Sichuan dish made by slow-cooking rabbit meat with five-spice seasoning, resulting in tender, aromatic shreds perfect for dipping or eating as a snack.
Shuangliu Grandma's Chili OilShuangliu Grandma's Chili Oil is a seasoning oil made primarily from chili peppers, peanuts, and sesame seeds, stir-fried and seasoned. It has a rich spicy flavor and is often used for mixing dishes or as a dipping sauce.
Zhang Fei Multi-Flavor BeefZhang Fei Multi-Flavor Beef is a dish made primarily with beef and a variety of seasonings and spices. The main ingredients include beef, chili peppers, Sichuan peppercorns, soy sauce, etc., and it is cooked by stewing or stir-frying, offering a rich flavor with salty, spicy, and fragrant tastes.
Signature Cold-Processed RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.