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Jiao Xia Zhi Nan # Yunnan Hot Pot

Hot pot · ⭐

No. 103, Zhangba East Road, Dianzicheng Subdistrict

Dishes

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  Lijiang Flower Heart Potato

  Lijiang flower heart potato is a specialty dish from Yunnan Province, primarily made with fresh potatoes. The potatoes are carefully selected and washed, then cut into specific shapes and cooked with appropriate seasonings to preserve their natural flavor and deliver a delicious taste.
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  Yunnan Fairy Mushroom Platter

  A mix of wild mushrooms from Yunnan, including matsutake, chicken thigh fungus, and boletus, steamed or blanched to preserve natural flavor. Fresh ingredients with crisp texture and forest aroma.
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  Xianjun Beef Dry Bar Fried Rice

  A flavorful fried rice dish made with dried beef, wild mushrooms, and vegetables, stir-fried to perfection.
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  Custom Black Pig Luncheon Meat

  Made from premium black pork, seasoned and cooked in a steamed process for a tender, savory flavor. Ideal for direct consumption or cooking.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  水果萝卜

  水果萝卜是一种以萝卜为主要食材的凉拌菜，通常选用质地脆嫩、口感清甜的萝卜品种，如樱桃萝卜或白萝卜。将萝卜洗净后去皮，切成薄片或丝状，加入适量盐腌制片刻后挤去水分，再加入糖、醋、蒜末等调料拌匀即可食用。
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  Slippery Mushroom

  Slippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
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  Australian M5 Wagyu Ribeye

  Premium Australian beef ribeye with marbled fat, tender and juicy when cooked slowly or grilled.
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  Australian Grass-Fed Ribeye

  Australian grass-fed beef short ribs, sourced from imported Australian grain-fed beef, marinated and then pan-seared or charcoal-grilled to retain tender, juicy meat, enhanced with basic seasonings.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Fresh Cut Top Blade

  Fresh-cut top blade is made from the beef shoulder top blade, directly cooked after fresh cutting. Main ingredient is beef, typically prepared by pan-frying, grilling, or hot pot to preserve its natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.
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  Black Chicken Mushroom

  A dish made by stir-frying black chicken mushrooms with garlic and ginger, highlighting the delicate texture and rich aroma of the fungi.
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  Black Chicken Mushroom

  Black chicken mushroom is a dish featuring fresh black chicken mushrooms, sliced or used whole after cleaning, cooked by stir-frying, boiling, or stewing. Seasoned with garlic, ginger, and enhanced with broth or soy sauce.

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