Jinyuan Home-style Restaurant
农家菜 · ⭐ 3.9
No. 8 Fuchengzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Fuchengzhong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Stir-fried Meat with Green Beans, Salted Pepper Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 8 Fuchengzhong Road
- Popular dishes: Loofah and Egg Stir-Fry, Stir-fried Meat with Green Beans, Salted Pepper Duck, Maoxuewang, Fried Tofu with Edamame
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Salted Pepper DuckA Chinese dish made with duck meat, seasoned with salt and pepper, then fried until crispy and served with a savory, aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Tofu with EdamameA Chinese home-style dish made with soft tofu and edamame, gently cooked in a savory sauce for a delicate flavor.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Braised Pork with Tofu SkinA classic home-style dish combining pork belly and tofu skin, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Preserved Pork with Dried RadishPreserved pork stir-fried with dried radish is a Chinese home-style dish. Sliced preserved pork is stir-fried with rehydrated radish, allowing the radish to absorb the pork's aroma and oil, creating a rich blend of savory flavor and crisp texture.
Stir-Fried Celery with BaconA classic Chinese home-style dish made by stir-frying celery and bacon together for a savory, crisp texture.
Steamed Spanish MackerelA dish made by steaming fresh Spanish mackerel with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful fish.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.