Lao Jin Korean Style (Transportation Community Store)
韩式料理 · ⭐ 3.2
No. 208 Beizhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Beizhi Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Black Fungus Salad, Mixed Gingseng Salad, Mixed bitter lettuce salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.2
- Address: No. 208 Beizhi Road
- Popular dishes: Mixed Black Fungus Salad, Mixed Gingseng Salad, Mixed bitter lettuce salad, Mixed Mung Bean Sprouts, Tree Pepper Potato Shreds
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Dishes
Mixed Black Fungus SaladCold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Mixed bitter lettuce saladA cold dish featuring bitter lettuce as the main ingredient. Wash fresh bitter lettuce, blanch or drain, then mix with seasonings like garlic, sesame oil, salt, and vinegar. Simple to prepare with a crisp texture.
Mixed Mung Bean SproutsA refreshing cold dish made with fresh mung bean sprouts tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Spicy Stir-Fried Bean SproutsA spicy stir-fry dish made with fresh bean sprouts, chili peppers, and garlic, known for its crisp texture and bold flavor.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Yellow Mushroom Potato SlicesYellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.