Fugang Seafood (Beilun Yintai City Branch)
鱼鲜 · ⭐ 4.7
No. 385 Minshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 385 Minshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Beef Short Ribs, Ningbo Roasted Vegetables, Stir-Fried Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 385 Minshan Road
- Popular dishes: Dongpo Beef Short Ribs, Ningbo Roasted Vegetables, Stir-Fried Snowflake Beef, Imperial Crab Two Ways, Mixed Sea Mushroom Salad
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Dishes
Dongpo Beef Short RibsDongpo beef short ribs are made with beef short ribs braised in soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
Ningbo Roasted VegetablesA traditional Ningbo dish featuring vegetables like eggplant, potato, and green pepper, marinated and roasted to perfection for a savory, aromatic flavor.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
Mixed Sea Mushroom SaladA refreshing dish made with fresh sea mushroom strands, mixed with vegetables and dressed in a savory sauce.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Salt-Roasted ShrimpA dish of fresh shrimp roasted in coarse salt, resulting in tender and flavorful meat with a savory, salty taste.
Stewed Lobster with Glutinous RiceA refined dish combining fresh lobster and glutinous rice, slowly stewed in broth with ginger and a touch of cooking wine for a rich, savory flavor.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Cheese Shrimp DragonA creative fusion dish featuring fresh shrimp coated in cheese batter and deep-fried until golden and crispy, with a rich, melty cheese crust and tender shrimp inside.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.