Quwei Noodle Shop (Hefeng Qichuang Building Branch)
小吃面食 · ⭐ 3.9
140 meters southwest of the intersection of Pingfeng Road and Pingxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southwest of the intersection of Pingfeng Road and Pingxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet with Rice Noodles, Pian'er Chuan, Beef Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: 140 meters southwest of the intersection of Pingfeng Road and Pingxin Road
- Popular dishes: Braised Pork Cutlet with Rice Noodles, Pian'er Chuan, Beef Noodle Mix, Shrimp and Intestine Salad with Sichuan Flavor, Shrimp and Liver Noodles
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Dishes
Braised Pork Cutlet with Rice NoodlesA savory dish of pork cutlet stir-fried with rice noodles and vegetables, popular in Chinese home cooking.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Shrimp and Intestine Salad with Sichuan FlavorA dish featuring shrimp and cleaned pork intestine tossed in spicy Sichuan-style dressing, offering a bold, aromatic flavor.
Shrimp and Liver NoodlesA Chinese dish featuring fresh shrimp and liver served over noodles, with a savory and rich flavor.
Shrimp and Pig's Trotter Salad with Sichuan FlavorA cold dish featuring tender shrimp and blanched pig's trotter slices, tossed in a spicy Sichuan-style dressing with garlic, chili oil, and Sichuan pepper for a bold, numbing flavor.
Shrimp and Pig Kidney Salad with Sichuan FlavorA dish featuring tender shrimp and pork kidneys tossed in spicy Sichuan sauce, offering a bold, aromatic flavor.
Snow Cabbage and Tofu Skin NoodlesA Chinese noodle dish featuring snow cabbage, fried tofu skin, and minced pork, stir-fried together and served over cooked noodles for a savory, satisfying meal.
Duck Leg Stir-Fried with Rice NoodlesDuck leg stir-fried with rice noodles, a savory dish combining tender duck meat and flavorful noodles.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.