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Zan Xiang Guan Shifu

Cantonese cuisine · ⭐ 4.0

Units 303–306 and 311, 3rd Floor, No. 163-1 Yunquan Road

Dishes

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  Dongshan Lamb

  Dongshan Lamb is a traditional dish made with Dongshan lamb and various spices, resulting in tender meat and rich broth.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Scallion Stir-fried Donkey Meat

  Scallion stir-fried donkey meat is a dish made primarily from donkey meat and scallions, quickly stir-fried. The sliced donkey meat is cooked with scallions, resulting in a tender texture and rich onion aroma, with a savory and slightly salty taste.
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  Signature Scorpion Soup

  Signature Scorpion Soup is made with fresh scorpions, cleaned and blanched, then slowly simmered with Chinese herbs, ginger slices, and green onions. The broth is clear, fragrant, and rich in flavor with a unique medicinal taste.
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  Char Siu

  A Cantonese-style barbecued pork dish made with marinated pork belly, slow-roasted over fruit wood for a smoky flavor and tender texture.
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  Clay Pot Stir-Fried Cauliflower

  Fresh cauliflower is blanched and stir-fried quickly in a clay pot over high heat, seasoned with garlic, ginger, and a touch of soy sauce, resulting in a crisp-tender texture with rich pot aroma.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Flatfish

  A dish made by steaming fresh flatfish with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Steamed Red Snapper

  A dish made by steaming fresh red snapper with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Roast Kangaroo Meat

  Roast kangaroo meat is a flavorful dish made from the lean, wild game meat of kangaroos, typically marinated and grilled to perfection.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Zhan Xiang Chicken

  A Chinese dish made with chicken marinated in spices and sauce, then steamed to perfection—tender, fragrant, and savory.
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  Meat Sauce Black Tofu

  A Chinese dish made with soft tofu simmered in a savory meat sauce, resulting in a rich and tender texture.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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