Qixi Tan Tan Self-Service BBQ (Shapingba Branch)
自助餐 · ⭐ 4.1
No. 11-3, Shayan Road, Qixi (between Xiaochun Internet Cafe and Kelin Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11-3, Shayan Road, Qixi (between Xiaochun Internet Cafe and Kelin Internet Cafe). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Toast, Fruit Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: No. 11-3, Shayan Road, Qixi (between Xiaochun Internet Cafe and Kelin Internet Cafe)
- Popular dishes: Pork Belly Skewers, Toast, Fruit Beef Skewers, Grilled Fresh Lamb Skewers, Beef Intestines
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
ToastToast is a type of bread that has been toasted, typically served with butter, jam, or eggs for breakfast or as a snack.
Fruit Beef SkewersFruit beef skewers feature marinated beef and fresh fruits like apple or pineapple, grilled for a sweet and savory flavor.
Grilled Fresh Lamb SkewersGrilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Ribs SkewersBeef ribs skewers are made by marinating beef rib pieces and grilling them on charcoal, resulting in a flavorful and tender dish.
Fruit TeaFruit tea is made by steeping fresh fruits like apples, oranges, and strawberries in tea or fruit-flavored tea bags, resulting in a refreshing and vitamin-rich drink.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.