Xiao Jiuguan Hot Dishes (Greenland Lingchuang International Store)
小吃快餐 · ⭐ 3.8
Room 101, No. 525, Chengyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 525, Chengyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Bamboo Pulp Noodles, Signature Char Siu Rice, Signature Pub Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 525, Chengyin Road
- Popular dishes: Mixed Bamboo Pulp Noodles, Signature Char Siu Rice, Signature Pub Fried Rice, Signature Pig-Killing Dish, Spicy Clam in Sauce
China trip · China travel
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Dishes
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Signature Pub Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, seasoned with soy sauce and spices—perfect for a casual meal.
Signature Pig-Killing DishSpicy pork dish is a traditional recipe made primarily with pig's blood, intestines, stomach, and fatty pork, usually stewed with pickled cabbage or Chinese cabbage. First, the pork is cut into pieces and blanched, then cooked together with offal in a pot along with pickled cabbage and seasonings over low heat until the ingredients are fully infused with flavor.
Spicy Clam in SauceLaozhi Huageluo is a cold dish featuring fresh clams. After cleaning and blanching until they open, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili.
Roasted Whole EggplantRoasted whole eggplant is a dish made with a whole eggplant as the main ingredient. After washing, it's roasted in an oven or over charcoal until the skin is charred and soft, and the inside is fully cooked. Once done, the eggplant can be torn open and mixed with garlic, soy sauce, sesame oil, and green onions; additional ingredients like chili or sesame seeds may be added according to taste.
Cold Dish PlatterA cold dish platter featuring a variety of pre-cooked meats and vegetables, served chilled with dipping sauces for a refreshing appetizer.
Shaman Lamb Offal and Bone PotA hearty pot of lamb offal and small bones simmered with secret spices, delivering rich flavor and warmth—perfect for cold days.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.