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Yiming Barbecue (Gangbin Road Branch)

Barbecue · ⭐ 4.5

Adjacent to Bohai Bank, at the intersection of Xingang 2nd Road and Gangbin Road

Dishes

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  One-Yuan Skewers

  A popular Chinese street food where small skewers of meat or vegetables are grilled and seasoned, typically sold for one yuan per skewer.
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  Medium-Rare Skewers

  Thinly sliced beef or lamb skewered and grilled over charcoal to medium-rare, offering a tender and juicy bite with a savory flavor.
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  Special Hot Pot Tripe

  Special hotpot tripe made from fresh beef tripe, sliced after cleaning and quickly cooked in spicy or clear broth. Enjoy with garlic paste, sesame oil, and chili oil for a crisp and tender bite.
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  Grilled Beef Intestine

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. The pork belly is cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Heart Tubes

  A spicy Sichuan dish made with pork hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.

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