Jinshengfu Dumplings (Tiantong West Yard 3rd District Branch)
小吃快餐 · ⭐ 3.4
Century Hualian Supermarket, Ground-Floor Commercial Space, No. 36, Zone 3, Tiantong Xiyuan, Taipingzhuang Middle Second Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Century Hualian Supermarket, Ground-Floor Commercial Space, No. 36, Zone 3, Tiantong Xiyuan, Taipingzhuang Middle Second Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cold Noodles, Stir-Fried Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Century Hualian Supermarket, Ground-Floor Commercial Space, No. 36, Zone 3, Tiantong Xiyuan, Taipingzhuang Middle Second Street
- Popular dishes: Stir-Fried Cold Noodles, Stir-Fried Noodles, Fried Egg, Pork with Fennel, Pork and Chives
China trip · China travel
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Dishes
Stir-Fried Cold NoodlesStir-fried cold noodles are a dish made by quickly stir-frying cooked noodles with vegetables, meat, or eggs. Key ingredients include noodles, cucumber strips, carrot strips, egg, and green onions. After heating oil and sautéing the aromatics, the noodles are added and mixed evenly, then seasoned.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork Egg Mushroom Stir-fryPork egg black fungus is a home-style dish using lean pork, eggs, and black fungus. Pork is sliced or shredded, eggs beaten, and fungus soaked and cleaned. Cook eggs, set aside, then stir-fry pork, add fungus, mix in eggs, season, and serve.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.