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Weidao Lao Cai Guan (Xinhong Branch)

Sichuan cuisine · ⭐ 4.4

No. 22 or No. 8, South First Lane, Xinhong Road

Dishes

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  Pressure Pot Two-in-One

  A Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Raffi Wine-Braised Pork

  Pork belly marinated and slowly braised in a secret sauce, then finished with red wine (Raffi) for rich flavor and tender texture.
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  Smashed Pepper Earth Eel

  Smashed Pepper Earth Eel is a dish made with earth eel, combined with chili peppers, ginger, garlic, and other seasonings. It is characterized by tender meat and a fragrant spicy flavor.
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  Organic Stone Bowl Cauliflower

  A refreshing cold dish made with organic cauliflower, mashed in a stone mortar and seasoned with garlic and chili for a crisp, savory flavor.
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  Camphor Tea Duck

  A traditional Sichuan dish made by marinating duck and smoking it with camphor leaves and tea, resulting in a tender, fragrant meat with a unique aroma.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Stone Pot Leek Noodles

  A Chinese dish featuring fresh leek and rice noodles mixed in a stone pot, seasoned with garlic and chili oil for a fragrant, savory flavor.
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  Stone Pot Chicken Feet

  Stone Pot Chicken Feet is a dish made with chicken feet as the main ingredient, seasoned with chili, Sichuan pepper, and other seasonings, and cooked in a stone pot. The chicken feet become tender and flavorful after stewing.
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  Stone Pot Taro and Frog

  A dish made with frog legs and taro, cooked in a stone pot with garlic and chili, offering a rich, spicy flavor.
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  Garlic Baked Shrimp

  Fresh shrimp baked with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
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  Vegetable Tofu

  A healthy dish made with soft tofu and various vegetables, gently cooked to preserve natural flavors.

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