Juxian Big Pot Whole Lamb (Qianhai West Branch)
小吃快餐 · ⭐ 3.5
Unit 7, Building 2, East Village Industrial Zone, Yuyuan 1st Road, Qianhaixi Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Building 2, East Village Industrial Zone, Yuyuan 1st Road, Qianhaixi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Offal Stir-fry, Cumin Lamb, Sheep Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 7, Building 2, East Village Industrial Zone, Yuyuan 1st Road, Qianhaixi Community
- Popular dishes: Cumin Lamb Offal Stir-fry, Cumin Lamb, Sheep Brain, Scallion-Flavored Lamb Salad, Garlic Lamb Offal
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Dishes
Cumin Lamb Offal Stir-fryA stir-fried dish made with lamb offal and cumin, known for its rich aroma and spicy flavor.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Garlic Lamb OffalA traditional Chinese dish made with lamb offal and garlic, known for its rich flavor and aromatic taste.
Spicy Stir-Fried羊肚Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.
Spicy Stir-fried Lamb IntestinesA spicy stir-fry dish made with lamb intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-fried Lamb FaceA dish made by stir-frying lamb face with chili and spices, delivering a rich, spicy flavor and tender texture.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.