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Xiao Man Luo Luosifen (Shengfengyuan Store)

小吃面食 · ⭐ 3.4

Annex 207, No. 19 Xinjian Road, Dongcheng Subdistrict Office

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Crunchy Rolls with Vermicelli Noodles

  A fusion dish featuring crispy spring rolls filled with vermicelli noodles, vegetables, and meat, served with a savory sauce.
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  Crispy Intestine Vermicelli

  Crispy Intestine Vermicelli is a Chinese snack made with crispy intestines and vermicelli, combined with seasonings and broth. It features a crispy exterior and tender interior with rich texture.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu Fruit Luosifen

  A spicy and sour noodle dish made with Luosifen base, tofu fruit, pickled bamboo shoots, and peanuts, popular in Guangxi cuisine.
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  Fried Tofu Puff Luosifen

  A creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Snail Noodles

  Spicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.

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