Henan Handmade Dumplings and Noodles (Xiangxue Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 74 Jun'an Street, Luogang Community, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 74 Jun'an Street, Luogang Community, Luogang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Cold Noodles, Fried Sauce Noodles, Pork and Corn Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 74 Jun'an Street, Luogang Community, Luogang Subdistrict
- Popular dishes: Handmade Cold Noodles, Fried Sauce Noodles, Pork and Corn Filling, Pork and Chive Filling, Pork with Mushrooms and Chinese Cabbage
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Dishes
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Fried Sauce NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, stir-fried meat sauce, and vegetables, known for its rich flavor and satisfying texture.
Pork and Corn FillingA savory filling made from minced pork and fresh corn kernels, commonly used in dumplings or buns for a rich, soft texture.
Pork and Chive FillingPork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
Pork with Mushrooms and Chinese CabbageA classic Chinese home-style dish made with pork, mushrooms, and Chinese cabbage, stir-fried or braised for a savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.