Saturdayshop Saturday Cultural & Creative Coffee Shop
咖啡 · ⭐ 4.3
No. 1948 North Kai Chuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1948 North Kai Chuang Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 桃子冰茶美式, Sea Salt Cheese Macaron, Caramel Coffee Milk Foam Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 1948 North Kai Chuang Avenue
- Popular dishes: 桃子冰茶美式, Sea Salt Cheese Macaron, Caramel Coffee Milk Foam Latte, Blood Orange Americano, Apple Cinnamon Latte
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Dishes
桃子冰茶美式桃子冰茶美式是一款融合饮品，主要由新鲜桃子、冰红茶和美式咖啡混合制成。桃子切块或榨汁后与冰红茶搅拌均匀，再加入冷却的美式咖啡，最后加冰块搅拌均匀即可。饮品口感清爽，兼具果香与咖啡香气。
Sea Salt Cheese MacaronA fusion dessert combining French macaron shells with creamy cheese filling and a touch of sea salt for a balanced sweet-salty flavor.- Caramel Coffee Milk Foam LatteA rich coffee latte topped with a creamy milk foam and caramel sauce, offering a smooth blend of sweetness and coffee flavor.
- Blood Orange AmericanoA refreshing fusion drink made by blending fresh blood orange juice with cold brew coffee, offering a balanced sweet-tart flavor and citrus aroma.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.- Jasmine Matcha Iced MilkA refreshing blend of jasmine and matcha flavors, served chilled with milk for a smooth, aromatic drink.
Pineapple SeaPineapple Sea is a dessert or cold dish made primarily with fresh pineapple. Pineapple chunks are mixed with coconut milk, sugar, and a little lemon juice, then chilled before serving. Some recipes add mango or strawberry for extra flavor.
Mint ChocolateMint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.