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Xia Bu Xia Bu (Shijiazhuang Shangfenghui Branch)

Hot pot · ⭐ 4.7

S105, Ground Floor, Shangfenghui Commercial Complex, Intersection of Youyi South Street and Xingshi Middle Road

Dishes

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  Indian-style Curry Base

  An Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
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  Double Layer Beef

  A dish made with two layers of premium beef, typically marinated and cooked by grilling or stewing for tender, flavorful results.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Premium Wagyu Beef

  Thinly sliced beef is marinated briefly and cooked in hot pot, served with basic dipping sauce. Main ingredient is beef slices, seasoned with green onions and ginger.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Delicate Mushroom Hot Pot

  Zhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
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  精品双层牛胸肉

  精品双层牛胸肉选用牛胸部位的两层肌肉，经过腌制后低温慢煮，使肉质软嫩多汁，再进行煎烤或炭烤处理，表面形成焦香外皮，内里保持鲜嫩口感。
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Sichuan-style Spicy Hot Pot Base

  A spicy Sichuan-style hot pot base made with premium chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a rich red color and emits an enticing spicy and numbing aroma, with a thick, flavorful soup perfect for boiling various meats and vegetables—leaving a lasting impression.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

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