Li Ji Nanchang Rice Noodles with Clay Pot Soup (Guichi Road Branch)
小吃快餐 · ⭐ 4.0
Intersection of Hezuohua South Road and Guichi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hezuohua South Road and Guichi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Meat Sauce Noodles, Nanchang-style Noodle Mix, Spicy Pork with Chili Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Hezuohua South Road and Guichi Road
- Popular dishes: Special Meat Sauce Noodles, Nanchang-style Noodle Mix, Spicy Pork with Chili Rice, Egg and Pork Meatball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Special Meat Sauce NoodlesA flavorful dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Nanchang-style Noodle MixNanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.