Sichuan Dan Dan Noodles (Jianye Road Store)
小吃面食 · ⭐ 3.8
100 meters south of the intersection of Jinshui Road and Jianye Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Jinshui Road and Jianye Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Peanuts, Sichuan Dan Dan Noodles, Gingered Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters south of the intersection of Jinshui Road and Jianye Road, east side of the road
- Popular dishes: Braised Peanuts, Sichuan Dan Dan Noodles, Gingered Lotus Root, Cantonese-style腊肠, Secret-Recipe Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised PeanutsA traditional snack made by slow-cooking peanuts in a seasoned broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Secret-Recipe Chicken ThighSpecial chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until the eggs are tender and the tomatoes are sweet and tangy.
Spicy Beef Rice NoodlesSpicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.