Xiangwei Lou Hunan Home-style Cuisine (Luohu Store)
Hunan cuisine · ⭐ 4.3
11th Floor, Weijing Hotel, 2088 Dongmen Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 11th Floor, Weijing Hotel, 2088 Dongmen Zhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hanging Pot Male Fish, Stir-Fried Beef with Yellow Onion, Stir-fried Local Chicken with Camellia Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.3
- Address: 11th Floor, Weijing Hotel, 2088 Dongmen Zhong Road
- Popular dishes: Hanging Pot Male Fish, Stir-Fried Beef with Yellow Onion, Stir-fried Local Chicken with Camellia Oil, Spicy Pork Intestines Stir-fry, Yongzhou Blood Duck
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Dishes
Hanging Pot Male FishA Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Pork Shank and Yellow Croaker StewPork shank and yellow croaker are simmered together to create a rich, creamy broth with tender fish and soft bones.
Homemade Chopped Chili River Fish HeadFresh river fish head marinated with homemade chopped chili and steamed, resulting in tender meat and rich spicy flavor.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.