Tuda Li Korean BBQ (Pinghe Road Branch)
韩式料理 · ⭐ 4.3
No. 135-2 Lishan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 135-2 Lishan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Jeonju Bibimbap, Soybean Paste Soup, Angus Beef Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 韩式料理
- Rating: 4.3
- Address: No. 135-2 Lishan Road
- Popular dishes: Five-color Jeonju Bibimbap, Soybean Paste Soup, Angus Beef Belly, Pork Belly with Ribs, Seafood Tofu Soup
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Dishes
Five-color Jeonju BibimbapA colorful rice dish from Jeonju featuring five vegetables mixed with rice and seasoned with Korean chili paste.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Pork Belly with RibsPork belly with ribs, marinated and slowly cooked or braised until tender, offering a rich, savory flavor.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Aromatic Pork BellyA flavorful pork belly dish marinated and slowly cooked with spices, resulting in tender, aromatic meat.
Grilled Fish Roe RollsGrilled fish roe rolls are made by wrapping fresh fish eggs in thin wrappers or leaves and grilling over charcoal, resulting in a crispy exterior and tender,弹牙 interior.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Corn CheeseA dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Seoul Cold NoodlesA Korean chilled noodle dish made with buckwheat or potato starch noodles, served in a cold beef broth with vegetables and egg slices.