Goubangzi Smoked Chicken (Gu Hai Dao Branch)
小吃快餐 · ⭐ 3.8
Tucheng Xinmei Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tucheng Xinmei Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Goubangzi Smoked Chicken, 熏小公鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Tucheng Xinmei Farmers' Market
- Popular dishes: Pork Ribs, Goubangzi Smoked Chicken, 熏小公鸡, Smoked Pig Trotter, Smoked Chicken Frame
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Goubangzi Smoked ChickenGoubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
熏小公鸡熏小公鸡是一道以小公鸡为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏制成的菜肴。鸡肉质地紧实，带有独特的烟熏香气。
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Smoked DuckSmoked duck is a dish made primarily from duck, marinated and then slowly smoked over fruitwood or tea leaves. The duck is cleaned, seasoned, and smoked gently to absorb the smoky aroma, resulting in golden-brown skin.
香熏特大鸡爪香熏特大鸡爪以特大鸡爪为主要食材，经过焯水处理后，用香料和调味料腌制，再通过熏制工艺使其入味，表面带有独特的烟熏香气。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.