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Xiyasu Xinjiang Fried Rice Noodles (Xinzhen Branch)

小吃快餐 · ⭐ 3.8

No. 62 Yufuzi Road

Dishes

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  一口香酥黄金豆

  一口香酥黄金豆是一道以黄豆为主要食材的油炸小吃。黄豆经过浸泡、沥干后，加入调味料腌制，再裹上薄层淀粉或面粉，放入热油中炸至金黄酥脆，成品外皮香脆，内里软糯。
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  Xinjiang Piyazi Stir-Fried Rice Noodles

  Xinjiang Piyazi Stir-Fried Rice Noodles is a specialty dish from Xinjiang, mainly made of rice noodles, onions, and chili sauce. The rice noodles are cooked and then stir-fried with chopped onions and special chili sauce, with a fresh and slightly spicy taste.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Low-Calorie Specialty Rice Noodles Stir-Fry

  Special low-calorie stir-fried rice noodles made primarily with rice noodles, combined with vegetable strips and a small amount of lean meat. Stir-fried quickly over high heat to preserve the natural flavors of the ingredients while controlling oil intake for a healthy, low-calorie dish.
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  Tomato Chicken Fried Rice Noodles

  Tomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
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  Classic Crab Cake Fried Rice Noodles

  Classic Crab Cake Fried Rice Noodles features fresh crab meat stir-fried with rice noodles and vegetables, delivering a savory and satisfying dish.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Sesame White Flatbread

  Sesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
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  Crab Puff

  Crab Puff is a dish made with fresh crab meat, combined with flour, eggs, and seasonings. It is deep-fried, with a crispy exterior and tender inside.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Golden Needle Mushroom Stir-fry

  A dish made by stir-frying golden needle mushrooms with garlic and green peppers, resulting in a fresh and delicate flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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