Chucai · Hubei Cuisine (Shiwang Store)
地方菜 · ⭐ 4.6
Room 114, Building B, U-Creation Center, Wu Gang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 114, Building B, U-Creation Center, Wu Gang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enshi Bacon Stir-fried Bamboo Shoots, Authentic Huangpi Three Delicacies, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 4.6
- Address: Room 114, Building B, U-Creation Center, Wu Gang Road
- Popular dishes: Enshi Bacon Stir-fried Bamboo Shoots, Authentic Huangpi Three Delicacies, Stewed Large Shrimp, Honghu Spare Ribs and Lotus Root Soup, Hubei Gong'an Beef Three Delicacies
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Dishes
Enshi Bacon Stir-fried Bamboo ShootsA traditional Chinese dish made by stir-frying Enshi bacon with fresh bamboo shoots, resulting in a savory and aromatic meal.
Authentic Huangpi Three DelicaciesA traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed or simmered to create a fresh, tender, and nourishing meal.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Honghu Spare Ribs and Lotus Root SoupHonghu排骨藕汤 is a soup made primarily with pork ribs and lotus root. After blanching the ribs, they are cooked with peeled and cubed lotus root, ginger, and water until the ribs are tender and the lotus root is soft and creamy, resulting in a clear or slightly milky broth.
Hubei Gong'an Beef Three DelicaciesA specialty dish from Gong'an, Hubei, featuring beef, tripe, and beef tendons stewed to tender perfection with rich, savory flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Lao Tongcheng Three-Fill Bean SkinLao Tongcheng Three-Flavor Tofu Skin is made with mung bean starch skin filled with pork, mushrooms, and shrimp. It's pan-fried or steamed, offering a soft, chewy texture with rich, savory filling.
Jingzhou Large Lake TurtleA nourishing dish made from Jingzhou large lake turtle, slow-cooked with ham, chicken, and mushrooms, resulting in tender meat and rich broth.
Crab Roe Lotus Root CakeA savory dish made from lotus root and crab roe, shaped into cakes and pan-fried until golden and crispy.