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Weigang Roast Meat Teahouse

Cantonese cuisine · ⭐ 3.7

Room 1001, Level 1, Taiming Commercial Building, No. 110, Humen Section of Provincial Highway S358, Cuntou Community

Dishes

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  XO Sauce Stir-Fried Beef Rice Noodles

  XO Sauce Dry-Fried Beef Rice Noodles is a stir-fried dish primarily made with rice noodles, beef slices, and onions. The rice noodles are blanched and drained, then quickly stir-fried together with marinated beef slices. Seasoned with XO sauce, green onion segments, and garlic paste, the dish is cooked until the rice noodles are slightly crispy and the beef is fully cooked, resulting in a rich and aromatic flavor.
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  Three-Thread Fried Rice

  A Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Spicy Green Pepper Pork Rice

  A spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
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  Preserved Vegetable Steamed Fish Belly Rice

  Steamed fish belly with preserved vegetables over rice, a classic Cantonese dish combining tender fish and savory fermented greens.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Fried Chicken Wings

  Fried chicken wings are made from chicken wings marinated and deep-fried to achieve a crispy exterior and juicy interior, a popular snack worldwide.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pan-Fried Golden Cake

  Pan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.

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