Dachuan Buckwheat Eel Man Japanese Restaurant
日料 · ⭐ 4.3
Unit 9, Ground Floor, No. 1, Sports East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 9, Ground Floor, No. 1, Sports East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Cold Buckwheat Noodles, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Unit 9, Ground Floor, No. 1, Sports East Road
- Popular dishes: Skewer Platter, Cold Buckwheat Noodles, Curry Pork Cutlet Rice, Japanese Fried Potato Strips, Fried Potatoes
China trip · China travel
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Dishes
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Cold Buckwheat NoodlesCold buckwheat noodles made with buckwheat pasta, topped with cucumber and carrot strips, dressed in a sweet and sour sauce, served chilled for a refreshing summer dish.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Japanese Fried Potato StripsJapanese fried potato strips are thin slices of potato deep-fried until crispy, often served with a dipping sauce or salt.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Eel BonesFried eel bones is a dish made primarily from eel bones, cleaned and marinated in seasoning, then coated with starch or batter and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Mini EelA delicately prepared dish featuring small pieces of eel, grilled to perfection with a savory-sweet glaze.
Mini Unagi Rice and Soba Noodle SetMini unagi rice with soba noodles, featuring grilled eel in a savory sauce and buckwheat noodles served with a light dressing.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.