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Unnamed Roast Shop

Barbecue · ⭐ 4.7

No. 13 Courtyard, Yihe South Road

Dishes

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  Pork Belly Rolls with Pickled Cabbage

  A dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
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  Ningxia Tan羊 Lamb Skewers

  Ningxia Tan羊羊肉串 features fresh Ningxia Tan羊肉, marinated with salt, cumin, and chili powder, then grilled on charcoal. It's crispy outside and tender inside with rich aroma.
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  Fresh Family Meat Salad

  Family fresh mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced thin or shredded. After marinating with salt, soy sauce, and cooking wine, it's mixed with cucumber and carrot for a refreshing taste perfect for summer.
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  Boiled Pork Slices in Hot Soup

  Xiao Ma Shao Cuan Bai Rou is a dish made from pork belly, boiled and sliced, then quickly blanched in boiling water. Served with garlic, cilantro, scallions, and seasoned with soy sauce, vinegar, and chili oil.
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  Fruit-Flavored Pork Cutlet

  Fruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Freshly Mixed Beef Ribs

  Freshly mixed beef short ribs, blanched and sliced, combined with green onions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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