Close

One Tzan Private Kitchen (Wendu Water City Branch)

特色菜 · ⭐ 4.8

Shuicheng Yipiao Hotel, Wendu Shuicheng

Dishes

• 

  Premium Braised Pork Belly

  A premium braised pork belly dish made with fatty pork belly, blanched and then slowly cooked with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
• 

  Tossed Sauce Crispy Stomach

  Laozhi Cuibu is a cold dish made with pork stomach as the main ingredient, which is cleaned, blanched, sliced, and then mixed with a special sauce. The texture is crisp and the flavor is fresh and slightly spicy.
• 

  Modern Spicy Chicken with Chili

  Chicken pieces marinated, deep-fried until crispy, then stir-fried with dried chili, Sichuan pepper, garlic, and ginger. Reddish in color, tender inside with a crispy exterior, richly spicy and fragrant.
• 

  Spicy and Numbing Boiled Crisp Australian Tongue

  Spicy and numbing boiled crisp Australian tongue is a Sichuan dish made with Australian beef tongue and spices such as Sichuan pepper and chili. The texture is tender, with a strong spicy and numbing flavor.
• 

  Water Head Purple Laver and Sea Cucumber Soup

  Water-head purple laver and sea cucumber soup uses purple laver and sea cucumber as main ingredients. After soaking the sea cucumber, it is cooked with laver in clear water and seasoned with salt for a light and fresh taste.
• 

  Ningxia Lamb for Health and Vitality

  Ningxia lamb is blanched in water, then slowly stewed with Chinese medicinal herbs like goji berries, astragalus, and ginseng until tender and the broth is rich.
• 

  Beef Brisket with Bean Noodles

  Beef brisket stewed with bean noodles is a dish featuring beef brisket and bean noodles. After blanching, the beef is simmered with aromatics like scallions, ginger, garlic, and star anise until tender, then bean noodles are added to absorb the rich broth. Cooking requires precise heat control to ensure the beef is melt-in-the-mouth and the noodles remain chewy.
• 

  Huaiao Wine-Infused Steamed Crab

  Steamed crab marinated in Shaoxing wine, ginger, and scallions. Tender crab meat absorbs the rich aroma of the wine for a flavorful dish.
• 

  Scallion Oil Vegetables

  Scallion oil vegetables is a dish made with fresh seasonal greens like bok choy, spinach, and lettuce, stir-fried with scallion segments and oil. Wash, cut, blanch or lightly stir-fry the greens, then mix with sautéed scallions.
• 

  Golden Sand Garlic Pork Ribs

  A dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
• 

  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
• 

  Mending Meat Pie

  Men Ding meat pies are made primarily with beef, seasoned with scallions, ginger, and other spices. The filling is prepared by mixing and seasoning the ingredients, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
• 

  Air-dried 45-day-old squab

  Freshly air-dried 45-day-old squab, carefully cleaned and dried, then marinated and cooked by roasting or braising to retain tender meat and rich flavor.
• 

  Black Truffle Braised Pork Belly with Radish

  Black truffle braised pork belly with white radish, simmered slowly with sugar, soy sauce, and wine for tender meat and flavorful radish, enhanced by the unique aroma of black truffle.

Reviews