Li Shi Lobster · Garlic Lobster (Yueshang Aolai ins Branch)
小吃快餐 · ⭐ 4.6
No. 66 Hui Shan Avenue, Zone A, Yueshang Outlets, 1st Floor, Unit A1-21
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Hui Shan Avenue, Zone A, Yueshang Outlets, 1st Floor, Unit A1-21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhumuqin Lamb, Inner Mongolian Yogurt, Fourteen-Spice Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 66 Hui Shan Avenue, Zone A, Yueshang Outlets, 1st Floor, Unit A1-21
- Popular dishes: Wuzhumuqin Lamb, Inner Mongolian Yogurt, Fourteen-Spice Snail, Li-style Fourteen-Spice Lobster, Li-style Lamb Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuzhumuqin LambWuzhumuqin lamb is made from high-quality mutton from the Wuzhumuqin grassland in Inner Mongolia, cooked simply in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
Inner Mongolian YogurtInner Mongolian yogurt, made from fresh milk through a special fermentation process. It has a milky white color, a smooth texture, and a unique yogurt aroma. No chemical additives are used in the production process, preserving the natural nutrients of the milk.
Fourteen-Spice SnailA dish made with snails cooked in a rich broth of fourteen spices, known for its bold, spicy and aromatic flavor.
Li-style Fourteen-Spice LobsterFresh lobster stir-fried with fourteen spices, creating a rich, aromatic, and spicy flavor.
Li-style Lamb Hot PotA dish featuring fresh lamb quickly cooked in a hot pot with a secret dipping sauce and seasonal vegetables, known for its tender meat and rich broth.
Li-style Fried RiceLi-style fried rice is a Chinese home-style dish made with rice, eggs, ham, peas, and carrots, stir-fried for a flavorful and colorful meal.
Li-style Garlic LobsterFresh lobster stir-fried with a special garlic sauce, offering a rich, spicy flavor and tender texture.
Clay Pot Whole Lamb Hot PotClay Pot Whole Lamb Hot Pot is a hot pot dish featuring various parts of a whole lamb. It primarily uses lamb leg, lamb chops, lamb spine, and lamb offal. After blanching to remove gaminess, the ingredients are placed in a clay pot with ginger slices, scallions, and cooking wine. Ample water or broth is added, and the pot is simmered over low heat for several hours until the lamb becomes tender and the broth turns milky white. It is typically enjoyed with side dishes like napa cabbage, tofu, and vermicelli, and can be dipped in condiments such as chive flower paste, fermented tofu, or sesame sauce.
Sugar-Pickled Cherry TomatoesA sweet and tangy snack made by preserving small cherry tomatoes in sugar, offering a refreshing treat.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Boneless Lemon Chicken FeetSpicy lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and de-boning, it's mixed with lemon slices, garlic, chili peppers, and coriander, then marinated with soy sauce, vinegar, sugar, and chili oil.- Suniite Yuanbao MeatA specialty dish made from high-quality lamb, shaped like yuanbao and pan-fried until crispy outside and tender inside.
Aluminum Foil Grilled ClamsA dish of fresh clams marinated with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection, delivering a rich, savory flavor.